Just because Malaysian cuisine is finger-lickin’ good, doesn’t mean it can’t also be healthy. And hey, we won’t ask you why you’re on a diet — we’ll just show you how to lose the pounds without going dull. Nasi Kerabu This is the dish that gym-goers fantasize about. Protein, fiber, and a healthy dose of blue-colored carbs? Yes, please, and thank you. The Kelantanese cuisine is prepared with herb-infused rice, boiled salted egg, fried fish or chicken, and assorted vegetables on the side. It’s yummy without the tummy. Ikan Bakar You don’t know grilled fish until you’ve had Malaysian grilled fish. Marinated with turmeric, ginger, galangal, chili, garlic, fresh lime, and belacan (shrimp paste), this dish will make you ditch those bland, creamed fish fillets and move to Malaysia for real. Rojak Rojak isn’t just local slang for “hodgepodge.” It also also refers to the hodgepodge of pineapple, cucumber, green mango, cucumber, jicama, and — depending on where